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TEST REPORT

Registered Consultant: Marketing Masters Consulting Limited

Pentrone House, 31 Church Street, Dagenham, RM10 9UR

Report Contact: Tunde Sodeinde (info@marketingmastersuk.com)

Description of sample:

Date of Report:

Tests,Units,Reference	Results
Energy Values, kCal/kJ per 100g,A20
Protein (Nx6.25), g/100g,A24
Fat, g/100g,A14
Saturated Fat, g/100g,A19
Mono-unsaturated Fat,g/100g,A19
Poly-unsaturated Fat,g/100g,A19
Available Carbohydrate,g/100g,A20
Total Sugars, g/100g,A22
Dietary Fibre AOAC,g/100g,A17
Sodium,mg/100g,A16
Moisture, g/100g,A2
Ash, g/100g,A3
Salt (Calculated, Sodium x 2.5), g/100g, A16

Back of pack information

Nutritional information

Typical values per 100g

Energy value

Fat

of which saturates

Carbohydrates

of which sugars

Protein

Salt

Front of pack information

Energy

0KJ

0Kcal

Fat

Saturates

Sugars

Salt

Typical values (as sold) per 100g:

0KJ / 0Kcal

Results Reviewed and Authorised By:
Christopher Murgatroyd MChem. HEAD OF PROJECTS AND ANALYTICS

The results detailed on this report relate only to the items tested. The samples detailed on this report were considered to be in a satisfactory condition on receipt, unless otherwise stated.Tests marked '#' in this report are not included in the UKAS accreditation of the laboratory. Tests marked '*' were tested according to the ISO 17025 standard by a subcontract laboratory. Tests marked '**' were tested using a non-accredited method at a subcontract laboratory. Opinions and interpretations contained herein are outside the scope of UKAS accreditation. Calculations of energy values are performed according to Regulation (EU) No 1169/2011 that takes into account contribution from dietary fibre where requested. Unless reported, alcohol, polyols and organic acids have not been considered in the energy calculation. Calculations of meat content are performed according to Meat Product Regulations 2003 (amended 2008) and are not applicable to QUID regulations. Meat contents are corrected for cereal fillers where known to be added, but are not corrected for other sources of protein including; soya; caseinate; milk powder and non-meat sources of fat. Meat content may be an overestimate if connective tissue analysis is not requested. '< ' means less than.' >' means greater than.' ND' means not detected.